Split a restaurant bill with tip across multiple diners and show each person’s fair share.
Calculations
Given bill amount B, tip percentage T, and party size N:
- Tip =
(T / 100) × B - Total =
B + tip - Per person =
total ÷ N
All values use standard floating-point arithmetic; round for cash payments according to local coinage.
When to use it
End-of-meal math without mental arithmetic, shared delivery orders, or teaching how gratuity compounds before division.
Limitations
Does not handle uneven splits (one person ordered more), tax-included versus tax-added menus, or currency conversion. Tip percentage is uniform — custom per-guest tips require manual adjustment.
Financial disclaimer
Split amounts are informal estimates for convenience—not tax, accounting, or legal advice. Verify totals on the official receipt before paying.
Example
For example, enter the default sample values on the form and compare the output with a known reference; adjust one input at a time to see how the result changes.